Start your day with this delightful allergen-free chocolate parfait that’s as nutritious as it is delicious. It’s easy to prepare and perfect for a quick, balanced breakfast or snack!

Ingredients:

3 tablespoons AWSM Drinking Chocolate

1 cup unsweetened dairy-free yogurt (e.g., coconut or oat yogurt)

1/4 cup gluten-free granola (allergen-free)

1/4 cup fresh berries (like blueberries or raspberries)

1 tablespoon chia seeds

1 tablespoon unsweetened shredded coconut (optional for topping)

Instructions:

Prepare the Chocolate Yogurt Base: In a small bowl, mix the AWSM Drinking Chocolate with the dairy-free yogurt until smooth and creamy.

Layer the Parfait:

In a glass or jar, add a layer of the chocolate yogurt.

Follow with a layer of gluten-free granola.

Add a layer of fresh berries.

Repeat the layers until the glass is full, ending with a yogurt layer.

Add the Toppings: Sprinkle the top with chia seeds and shredded coconut for an extra boost of nutrients.

Chill (Optional): You can serve the parfait immediately or refrigerate it for 10–15 minutes to let the flavors meld.

Serve: Grab a spoon and enjoy this balanced, allergen-free breakfast!

Why It’s AWSM

Allergen-Free: Safe for everyone—no nuts, dairy, or gluten.

Nutrient-Packed: Powered by AWSM Drinking Chocolate, probiotics, and fresh fruits for energy and immune support.

Customizable: Swap granola for seeds or add other fruits like kiwi or mango for variety.

Family-Friendly: Perfect for kids and adults alike.

Create your own AWSM Chocolate Breakfast Parfait and start your day the awesome way! For more allergen-free recipes, visit www.awsmproducts.com.

"Awesome mornings, just like you!"